What San Diego residents need to know about the upcoming mandatory food recycling program


In addition to the familiar black and blue rolling bottles that residents of San Diego have for trash and traditional recycling, by next year, thanks to the new, tree pruning chicken bones and paper products. soaked in food. , You will get a new green bottle for everything. State rules It is managed by CalRecycle.

Some people already have a yard waste service. Businesses such as hotels and restaurants are also now sorting food waste and other organic material for collection. However, by January 2022, all California residents, including those living in apartments and condominiums, will be required to recycle food waste or “organics.”

The new requirements can be confusing for some people, especially those who live in the city of San Diego, which was approved by voters in 1919. Ordinance of the people Created something Byzantine and underfunded waste collection system. The ordinance guarantees free garbage collection for single-family homes, but many multi-family homes spend money on franchise carriers such as EDCO and Waste Management to pick up and dispose of garbage. I had to pay.

To find out how the new program works, the San Diego Union-Tribune spoke to Kempru, deputy director of environmental services for the city of San Diego.

Q: Where will the recycled food go after collection?

A: The new state law requires the collection of mixed organics, yard waste, harmless wood waste, food waste, and food stained paper.

For more information on the materials collected in the City of San Diego, Miramar Green Ease of composition. Franchised carriers that service many multi-family complexes, businesses and other residential facilities may bring it to composting or anaerobic digestion facilities, the process of using bacteria to break down organic matter.

City dwellers, the compost we produce, can (currently) bring in up to two cubic meters of material for free. It can be loaded onto a pickup truck or open top trailer for a small fee. Many residents are already using materials for gardening and other activities.

Currently, we dispose of around 105,000 tonnes of wood and kitchen waste per year.

Q: How often is this collected?

A: Every week.

Q: Let’s say you live in an apartment. Should I do it and how does it work?

A: Yes, most apartment buildings are serviced by franchisees like EDCO and Waste Management. Under the new state law, all producers are required to perform this recycling. If you live in an apartment, the person in charge of setting up the trash service, the owner, the property manager or the HOA must include this collection in a package of services to which he subscribes with the carrier. ..

Q: I usually put food waste in the sink. Can’t continue?

A: We are planning to deploy a small kitchen bucket. Ideally, put food waste for organic waste collection. If you have small items, if you say you flush the toilet, they will still go in your sink.

But the lettuce is cut and there are outer layers that you don’t use. Often people throw it in the trash. Now you’ll want to save it for your organic collection, like fruit and vegetable garnishes, coffee grounds, and bread.

Meat, fat and bones are available at these large commercial establishments. If you are making compost in your garden, you won’t want to put it there.

Q: It sounds like a lot of extra trash cleaning. Do you just throw the junk bucket in the green trash or put it in any type of bag?

A: We do not plan to accept plastic bags. They become big pollutants of matter. I think I’ll line up some newspapers and paper bags in the kitchen bucket. Then put it in a container.

Another thing you can do if you can afford the freezer is to freeze the ingredients. It can then be frozen and placed on the day of collection. Generally speaking, it doesn’t confuse your container that much.

If the pizza box greasy, top is clean and tidy, peel it off and throw it in the blue bin. Its fatty background is what you can put in your organic trash. Some people can put it in the bottom of the bottle to keep it cleaner.

Q: Will I be fined if I violate it?

A: State law requires fines. Ideally, the focus is on education and compliance, but state law imposes mandatory fines. Ultimately, in San Diego, law enforcement officers have to turn the lid to see what happens. If there is unacceptable material in the organic bin, or if there is organic material in the bin, it may be an “Oops” label. If it’s more serious, it’s a notification. It can escalate into a great situation.

If CalRecycle believes the City of San Diego hasn’t enforced the location we should have, they can fine the property (owner) and then the city.

Q: Do residents see higher rates associated with recycling programs?

For residents who provide services in the city of San Diego, they do not, due to ordinances of the people. However, for personal service customers served by franchised carriers, whether resident or corporate, the cost increases. These are additional services and will be included in the rate structure.

Q: Is the Miramar landfill still expected to reach capacity by 2025? And how does the organic recycling program affect it?

A: This is a recently published issue. They are working to increase the height to push this date further. Every bit diverted from the dump helps maintain its capacity.

Q: Currently, around 66% of waste is diverted to recycling channels. How does this program boost it?

A: We don’t have a precise calculation, but I’m sure we should exceed our goal of 75% conversion. The Climate Change Plan aims for 75% change by 2020, but we are still working towards that goal.

What San Diego residents need to know about the upcoming mandatory food recycling program What San Diego residents need to know about the upcoming mandatory food recycling program


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